Stiffening whipped cream - pistachio - 100g

Pure powder mixture for flavoring and baking of whipped cream. Improved and economical dosage - you save costs! For a wide range of uses - cakes, desserts, decorations, pastries.

Application: Mix 100 g of fondum with 100 -150 g of water. Gradually mix into 500 g of whipped unsweetened whipped cream. The use of hot water slows down the beginning of the harvesting process

Stir the mixer in water. Immediately add the electric whipped cream to the semi-beaten vegetable whipped cream. We reach the required consistency. Depending on the taste, we can still finish and add fruit. Immediately use the molds or the prepared body. Leave for 1-2 hours to stabilize in the refrigerator.

Ingredients: sugar, dextrose, modified starch E1414, gelatin, dyes: copper complexes of chlorophyllins, riboflavines, aroma.
Keep it cool and dry

Weight: 100g