DecoRoyal® Icing Sheets is a new edible cake decorating paper that consists of starch and sugar.

It is an attractive and high-quality edible paper that is easy to process and offers fantastic printing results.

Replacing palm oil with cocoa butter offers an ecological alternative to other edible papers.

It is very thin and flexible and can be easily fed and printed.

Suitable for decorating all cake surfaces, including cream cakes. Make a thin layer of chocolate or jam on the back of the leaves.

Note: We recommend storing the cake just a moment before the cake is presented. Use dry refrigeration and do not store in a box. Moisture causes the leaves to curl.

A4 format - 80 x 24mm diameter wheel, without cutout.

Composition of colors used:

We print with Canon technology and edible colors:thickener E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agent E460i, E466, E414; Emulsifier E471, E492, E435, flavoring (vanillin), acidity regulator E330, preservative E202

The customer will supply the image for printing in the appropriate and required quality, we do not edit the images. If you want to make an adjustment, you must order this service separately.