Elastic frosting  raspberry 500g

Elastic fat frosting to decorate the bakery and confectionery products.

It does not break when cut. Also suitable for freezing.

Procedure: Heat to 40'C and use as needed.

Ingredients: sugar, vegetable oil (rapeseed), fully rendered vegetable fat (palm), whey powder, skimmed milk powder, whole milk powder, emulsifier sunflower lecithin E322, aroma, coloring, carmines.

The product may contain nuts, soy, cereals containing gluten

Weight: 500 g net (weighed into a zip bag)

Store in a dry and cool place

Nutritional values in 100 g of the product:

energy value 2478 kJ / 596 kcal,

fats 41 g of which saturated fatty acids 19 g

carbohydrates 52 g of which sugars 51 g

protein 4.8 g

salt 0.27 g